SIKIMIĆ, P.; VASILEV, D.; VEJNOVIĆ, B.; STAJIĆ, S.; STANIŠIĆ, N.; ČOBANOVIĆ, N.; GRKOVIĆ, N.; SUVAJDŽIĆ, B. COOKED-EMULSIFIED RABBIT MEAT SAUSAGES: A POTENTIAL SOLUTION TO INCREASE RABBIT MEAT CONSUMPTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e12817, 2025. DOI: 10.55251/jmbfs.12817. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12817. Acesso em: 25 apr. 2026.