QUOC, L. P. T.; PHUONG, L. B. B. COMPARATIVE PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND BIOACTIVE PROPERTIES OF SESAME (SESAMUM INDICUM L.) OILS FROM THREE VIETNAMESE VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e12848, 2026. DOI: 10.55251/jmbfs.12848. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12848. Acesso em: 6 jun. 2026.