BERBEL, R.; ISSA-ISSA, H.; MARTÍNEZ, M.; ARACIL, J.; ROCHE, E.; VÁSQUEZ, L.; SÁEZ-VALERO, J.; ARANCETA, J.; BARRACHINA, A. C.; GARCÍA-GARCÍA, E. SENSORY PERCEPTION OF FRUIT IN INDIVIDUALS WITH AUTISM SPECTRUM DISORDER: SHAPE, COLOR AND TASTE ASSOCIATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e12911, 2026. DOI: 10.55251/jmbfs.12911. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12911. Acesso em: 11 sep. 2026.