SLOVÁČEK, J.; KOCANDOVÁ, A.; NEDOMOVÁ, Šárka; ROZTOČILOVÁ, A.; KOVÁL, A.; KADLECOVÁ, K.; HENDRYCHOVÁ, V. B.; ODEHNALOVÁ, B.; DŘÍNOVSKÁ, G.; RIDOŠKOVÁ, A.; JŮZL, M. PHYSICO-CHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION OF SPIRULINA-ENRICHED DRY-FERMENTED SAUSAGES WITH PROTECTIVE MICROBIAL CULTURES ADDITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e12985, 2026. DOI: 10.55251/jmbfs.12985. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/12985. Acesso em: 10 sep. 2026.