MUKHAMEDOV, T. A.; MUKHAMEDOVA, S. M. None HORSE MEAT QUALITY: MATURATION ANALYSIS AND EVALUATION IN THE PRODUCTION PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e13067, 2026. DOI: 10.55251/jmbfs.13067. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13067. Acesso em: 25 apr. 2026.