I NYOMAN SUMERTA, M.; SUTAMA, I. N. S.; WIJANA, I. W.; ARIANA, I. N. T.; LISTYADI, R.; SUSILO, A. FORTIFICATION OF TRADITIONAL BALINESE ORET SAUSAGE WITH CHICKEN FEET SKIN COLLAGEN: EFFECTS ON PHYSICOCHEMICAL PROPERTIES, TEXTURE, COLOR, AND SENSORY ACCEPTANCE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e13100, 2025. DOI: 10.55251/jmbfs.13100. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13100. Acesso em: 26 apr. 2026.