PAVELKOVÁ, A.; FIK, M.; BUČKO, O.; RAJSKÝ, M.; HASCIK, P. THE AMINO ACID AND FATTY ACID PROFILE OF CALIFORNIA PIGEONS (COLUMBA LIVIA) MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e13572, 2026. DOI: 10.55251/jmbfs.13572. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13572. Acesso em: 29 apr. 2026.