ALMÁŠIOVÁ, S.; TOMAN, R.; PŠENKOVÁ, M.; TANČIN, V.; JANČO, I. CONTENT OF CHEMICAL ELEMENTS IN "BRYNDZA" (SLOVAK TRADITIONAL SHEEP CHEESE) FROM SUPERMARKET AND HEALTH RISK ASSESSMENT OF ITS CONSUMPTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e13657, 2026. DOI: 10.55251/jmbfs.13657. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13657. Acesso em: 25 apr. 2026.