SEYDOU KOROMBE, H.; DJIBO, I.; ABDOU MOUSSA, M. M.; MOROU MADOUGOU, A.; GAGARA, M.; MAMAN LAWAL, A. A.; AMADOU ABDOULAYE, M. B.; ABDOU, N.; SOUMANA GOURO, A. FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e13807, 2026. DOI: 10.55251/jmbfs.13807. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13807. Acesso em: 21 aug. 2026.