DOLEŽELOVÁ, J.; POSPIECH, M.; VYHNÁNEK, T.; BUREŠOVÁ, I.; JAVŮRKOVÁ, Z.; BARTLOVÁ, M.; PEČOVÁ, M.; FLORKIEWICZ, A.; WALCZYCKA, M.; TREMLOVÁ, B. EFFECT OF COLOURED WHEAT BRAN ADDED TO BISCUITS ON PHYSICAL AND CHEMICAL CHANGES DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 16, n. 1, p. e13821, 2026. DOI: 10.55251/jmbfs.13821. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13821. Acesso em: 15 sep. 2026.