CHLEBO, R.; ČÁPEK, J.; MATISOVÁ, D.; BUJKO, J. CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e13884, 2026. DOI: 10.55251/jmbfs.13884. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13884. Acesso em: 26 apr. 2026.