BELEJ, Ľubomír; DEMIANOVÁ, A.; BOBKOVÁ, A.; ŠVECOVÁ, T.; JURČAGA, L. TRACING THE TRUE COFFEE BEANS: A CLOSER LOOK AT ADULTERATION AND AUTHENTICATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e13924, 2026. DOI: 10.55251/jmbfs.13924. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13924. Acesso em: 25 apr. 2026.