FELSOCIOVA, S.; KUNOVÁ, S.; IVANIŠOVÁ, E. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF HONEY FROM SOUTHWESTERN SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e13948, 2026. DOI: 10.55251/jmbfs.13948. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13948. Acesso em: 25 apr. 2026.