DRÁB, Štefan; SOLGAJOVÁ, M.; MENDELOVÁ, A.; MAREČEK, J.; DRÁBOVÁ , B. THE IMPACT OF NON-STANDARD BARLEY QUALITY ON THE MALTING PROCESS AND ITS UTILIZATION POSSIBILITIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e13952, 2026. DOI: 10.55251/jmbfs.13952. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13952. Acesso em: 25 apr. 2026.