BARBORÁKOVÁ, Z.; KLÁTYIK, B.; MAŠKOVÁ, Z.; MRVOVÁ, M.; HLEBA, L.; TANČINOVÁ, D. FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e13987, 2026. DOI: 10.55251/jmbfs.13987. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/13987. Acesso em: 21 may. 2026.