PIOVARCIOVA, A.; CAPCAROVÁ, M.; ZEMANOVÁ, J.; HLEBA, L.; ŽÁČIK, N.; GREŃ, A.; MUCHACKA, R.; SCHNEIR, E. R.; MASSÁNYI, P. FLAXSEED, SEA BUCKTHORN AND CORNELIAN CHERRY IN TYPE 2 DIABETES: GUT MICROBIOTA AND METABOLIC BENEFITS—A NARRATIVE REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e14039, 2026. DOI: 10.55251/jmbfs.14039. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14039. Acesso em: 26 apr. 2026.