AGUIAR-MENDOZA, B.; COTA-ARRIOLA, O.; DEL TORO-SÁNCHEZ, C. L.; RUIZ-CRUZ, S.; HERNÁNDEZ-TÉLLEZ, C. N.; OVANDO-MARTINEZ, M.; ÁLVAREZ-AINZA, M. L.; SUÁREZ-JIMÉNEZ, G. M. SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e14115, 2026. DOI: 10.55251/jmbfs.14115. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14115. Acesso em: 22 may. 2026.