DUVANČIĆ, M.; FIKSELOVÁ, M.; PAMUKOVIĆ, A.; KAROGLAN, M.; DUVANČIĆ, N.; JOANIDIS, P.; AILER, Štefan; MENDELOVÁ, A.; ZELEŇÁKOVÁ, L.; FRIGANOVIĆ, E. IMPACT OF UV-C RADIATION ON THE SENSORY PROPERTIES OF RED WINES. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e14407, 2026. DOI: 10.55251/jmbfs.14407. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14407. Acesso em: 10 sep. 2026.