ŠNIRC, M.; JANČO, I.; JAKABOVÁ, S.; ÁRVAY, J. EFFECT OF DRYING TEMPERATURE ON THE RELATIVE FATTY ACID PROFILE, GLUCAN FRACTIONS AND FATTY ACID-DERIVED LIPID QUALITY INDICES IN WILD-GROWING BAY BOLETE MUSHROOM (IMLERIA BADIA). Journal of microbiology, biotechnology and food sciences, [S. l.], p. e14432, 2026. DOI: 10.55251/jmbfs.14432. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/14432. Acesso em: 10 nov. 2026.