SKOROCHOD, I.; ROY, A.; KURDISH, I.; ERDENEZOGT, U. CONTENT of ORGANIC ACIDS in the CULTURAL MEDIUM of Bacillus subtilis IMV B-7023 at CULTIVATION WITH DIFFERENT SOURCES of the PHOSPHORUS NUTRIENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 73–77, 2020. DOI: 10.15414/jmbfs.2020.10.1.73-77. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1964. Acesso em: 22 oct. 2026.