AYTAR CELİK, P.; ÇAKMAK, H. .; ÇINAR, S. .; HOŞGÜN, E. Z. .; MUTLU, M. B. .; ÇABUK, A. . LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 61–64, 2020. DOI: 10.15414/jmbfs.2020.10.1.61-64. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2430. Acesso em: 12 sep. 2026.