MOHAMMED, E.; FLIOU, J. .; RIFFI, O. .; AMECHROUQ, A. .; GHOUATI, Y. . COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 42–48, 2020. DOI: 10.15414/jmbfs.2020.10.1.42-48. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2628. Acesso em: 5 sep. 2026.