BANKEFA, O. E.; OLADEJI, S. J.; GABRIEL-AJOBIEWE, R. A.; AKINYELE, H. A.; SAMUEL, S. M. HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 4, p. 663–668, 2021. DOI: 10.15414/jmbfs.2021.10.4.663-668. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2760. Acesso em: 21 nov. 2024.