SHAH, A. K. M. A.; OGASAWARA, M.; EGI, M.; KURIHARA, H.; TAKAHASHI, K. EVALUATION OF NON-VOLATILE KEY TASTE COMPOUNDS OF AIR-DRIED HERRING (Clupea pallasii) FILLET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e2970, 2021. DOI: 10.15414/jmbfs.2970. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/2970. Acesso em: 22 dec. 2024.