DEBNATH, S.; HORE, S. .; DAS, P. .; SAHA, A. K. . THE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 2, p. e3250, 2022. DOI: 10.55251/jmbfs.3250. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3250. Acesso em: 21 dec. 2024.