ČECH, M.; HAŠČÍK, P. .; ČUBOŇ, J. .; BOBKO, M. .; ARPÁŠOVÁ, H. .; PAVELKOVÁ, A. .; KAČÁNIOVÁ, M. .; TKÁČOVÁ, J. .; ČERYOVÁ, N. . EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 140–144, 2020. DOI: 10.15414/jmbfs.2020.10.1.140-144. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3285. Acesso em: 15 oct. 2026.