SARKAR, T.; SAHA, S. K. .; SALAUDDIN, M. .; CHAKRABORTY, R. . DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e3313, 2021. DOI: 10.15414/jmbfs.3313. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3313. Acesso em: 22 nov. 2024.