FLANJAK, I.; KENJERIć, D. .; STRELEC, I.; BILIć RAJS, B.; PRIMORAC, L. EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e3375, 2022. DOI: 10.55251/jmbfs.3375. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3375. Acesso em: 21 nov. 2024.