CHOUDHARY, K.; MISHRA, P.; MR., D.; PATNI, V. INFLUENCE OF ORGANIC FARMING ON VOLATILE COMPOUNDS IN METHANOLIC FRUIT EXTRACTS OF CHILI (CAPSICUMANNUUM L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e3545, 2022. DOI: 10.55251/jmbfs.3545. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3545. Acesso em: 23 nov. 2024.