ČECH, M.; HAŠČÍK, P. .; PAVELKOVÁ, A. .; ČUBOŇ, J. .; BUČKO, O. .; TKÁČOVÁ, J. .; KAČÁNIOVÁ, M.; BOBKO, M. .; IMRICH, I.; Å ÁR, K. . CHEMICAL COMPOSITION OF MUSCLE AFTER RED GRAPE POMACE APPLICATION IN THE NUTRITION OF BROILER CHICKENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 6, p. e3726, 2021. DOI: 10.15414/jmbfs.3726. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3726. Acesso em: 25 apr. 2026.