SEO, Y. .; LEE, Y.; KIM, S.; LEE, J.; HA, J.; CHOI, Y.; OH, H.; KIM, Y.; RHEE, M.-S.; LEE, H.; YOON, Y. QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e3854, 2022. DOI: 10.55251/jmbfs.3854. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/3854. Acesso em: 19 dec. 2024.