HANUSOVA, E.; ORAVCOVÁ, M. .; HRNČÁR, C. .; HANUS, A. .; KALAFOVÁ, A. .; CAPCAROVÁ, M. . THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4092, 2021. DOI: 10.15414/jmbfs.4092. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4092. Acesso em: 9 jul. 2026.