ČECH, M. .; IVANIŠOVÁ, E.; HOZLÁR, P. .; TOKÁR, M.; ZAGULA, G. .; GUMUL, D. .; KAČÁNIOVÁ, M. .; STERCZYŃSKA, M. .; HAŠČÍK, P. . NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 3, p. e4238, 2021. DOI: 10.15414/jmbfs.4238. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4238. Acesso em: 1 jun. 2025.