ÄŒERYOVá, N. .; BAJčAN, D. .; LIDIKOVá, J. .; MUSILOVá, J.; Å NIRC, M.; JANčO, I. .; FRANKOVá, H. .; BLáHOVá, M. . PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 5, p. e4292, 2021. DOI: 10.15414/jmbfs.4292. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4292. Acesso em: 22 nov. 2024.