MOHAMMED, H. A. .; MIRAN, D. O. .; AL SARDARY, S. Y. .; HORNIAKOVá, E. . EFFECT OF USING SECTOR OF FAT ON SOME CHEMICAL CARCASSE PARAMETERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 3, p. 395–408, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4458. Acesso em: 23 dec. 2024.