CAPCAROVÁ, M.; WEIS, J. .; HRNČÁR, C. .; KOLESÁROVÁ, A. .; PETRUŠKA, P. .; KALAFOVÁ, A. .; PÁL, G. . EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 2, p. 225–235, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4474. Acesso em: 25 apr. 2026.