FALEGAN, C. . MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL ‘OGIRI’ SAMPLES FROM SOUTH-WESTERN, NIGERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. 2, p. 187–203, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4476. Acesso em: 27 sep. 2024.