IVANA TIRDIĽOVÁ; ALENA VOLLMANNOVÁ; IVONA JANČO; Å NIRC, M. . DIFFERENCES IN FYTOCHEMICALS CONTENT IN COLOURED CULTIVARS OF COMMON BEAN (PHASEOLUS VULGARIS L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 6, p. 1187–1190, 2021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4500. Acesso em: 1 oct. 2026.