KOURAVAND, F. .; JOOYANDEH, H. .; BARZEGAR, H. .; HOJJATI, M. . MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 960–964, 2021. DOI: 10.15414/jmbfs.2020.9.5.960-964. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4524. Acesso em: 11 sep. 2026.