KAUR , . A.; BHISE, S. .; KAUR, M. . HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 913–926, 2021. DOI: 10.15414/jmbfs.2020.9.5.913-926. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4528. Acesso em: 21 nov. 2024.