BOSE, S. A. .; RAJA, S. .; JEYARAM, K. .; AROCKIASAMY, S. .; VELMURUGAN, S. . INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 890–898, 2021. DOI: 10.15414/jmbfs.2020.9.5.890-898. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4535. Acesso em: 23 nov. 2024.