OSHO, M. B. .; SOLOMON, T. . USE OF COMPOSITE AGRO-SUBSTRATES FOR AMYLOGLUCOSIDASE SYNTHESIS AND CHARACTERIZATION BY Aspergillus niger OTF AND Aspergillus flavus CLOR1 USING SOLID STATE FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 879–883, 2021. DOI: 10.15414/jmbfs.2020.9.5.879-883. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4537. Acesso em: 21 nov. 2024.