NINA , G.; UKEYIMA, M.; OGORI , A. F.; HLEBA, L. .; HLEBOVA, M.; GLINUSHKIN, A. .; LAISHEVTCEV, A. .; DERKANOSOVA, A. .; PIGOREV , I.; PLYGUN, S. .; SHARIATI, M. A. . INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 5, p. 988–993, 2021. DOI: 10.15414/jmbfs.2020.9.5.988-993. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4541. Acesso em: 30 dec. 2024.