SCHMITZ, F. R. W. .; SAMANIEGO-SáNCHEZ, C. .; TEDESCHI, P. .; MAIETTI, A. .; SHARIATI, M. A. .; HLEBA, L.; BERTOLI, S. L.; KREBS DE SOUZA, C. . FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e4842, 2021. DOI: 10.15414/jmbfs.4842. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4842. Acesso em: 21 nov. 2024.