NGUYEN, M. T.; DINH, T. N.; VO, Q. M.; VAN TAI, N. OSMOTIC DEHYDRATION OF WHITE RADISH (Raphanus Sativus L.) SLICES: MASS TRANSFER CHARACTERISTICS AND MODELING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e4940, 2022. DOI: 10.55251/jmbfs.4940. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/4940. Acesso em: 23 nov. 2024.