DIMOV, S.; GEORGIEVA-MITEVA, D. .; DEKOVA, T. .; KITANOVA, M. .; PEYKOV, S. .; STRATEVA, T. . WGS CHARACTERIZATION OF ENTEROCOCCUS FAECALIS H1041 ISOLATED FROM THE TRADITIONAL BULGARIAN GREEN CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e5203, 2022. DOI: 10.55251/jmbfs.5203. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5203. Acesso em: 14 nov. 2026.