SHARMA, N.; BAJWA, J. S.; GAUTAM, N.; ATTRI, S. PREPARATION OF HEALTH BENEFICIAL PROBIOTIC SOYA ICE -CREAM AND EVALUATION OF QUALITY ATTRIBUTES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e5309, 2024. DOI: 10.55251/jmbfs.5309. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5309. Acesso em: 2 oct. 2026.