ZETOCHOVá, E.; VOLLMANNOVá, A. .; TIRDIľOVá, I. . CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e5336, 2022. DOI: 10.55251/jmbfs.5336. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5336. Acesso em: 27 sep. 2024.