ÄŒECH, M.; HAščíK, P. .; ÄŒUBOň, J. .; HERC, P. .; JURčAGA, L. .; BOBKO, M. .; KAčáNIOVá, M. . INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 1, p. e5347, 2022. DOI: 10.55251/jmbfs.5347. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5347. Acesso em: 3 dec. 2024.