FRANKOVá, H.; Å NIRC, M.; JANčO, I.; ÄŒERYOVá, N.; ŇORBOVá, M.; LIDIKOVá, J.; MUSILOVá, J. TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e5356, 2022. DOI: 10.55251/jmbfs.5356. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5356. Acesso em: 24 nov. 2024.