FRANKOVÁ, H.; Å NIRC, M.; JANČO, I.; ČERYOVÁ, N.; ŇORBOVÁ, M.; LIDIKOVÁ, J.; MUSILOVÁ, J. TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e5356, 2022. DOI: 10.55251/jmbfs.5356. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/5356. Acesso em: 25 apr. 2026.